USD 413 Summer Meals

NOTICE: Meal  pick-up site times have changed.

Please note the shorter time frame for meal pickup at the sites!

KIDS EAT FOR FREE!

(18 AND YOUNGER)

JUNE & JULY MON-THURS.

Summer meals are available to all kids age 1 to 18 at no cost.

To eat, just show up or Parent pickup available ONLY with a Completed google form at www.usd413.org

Click Menu then Parents to complete the form for parent pick up of meals. If you have questions, call 620-432-2562 CES Kitchen.

June 2nd - July 24th 2025

Friday meals are sent with Thursday's meal.

Sack includes lunch and next morning Breakfast

Cost for Adults: $3.15 Breakfast & $5.45 Lunch

(Pick-up locations listed below)

JUNE & JULY Locations

Food Van Time

Location

10:45 - 11:00

1500 S Central Ave 413 BUS STOP

11:10 - 11:25

301 N Evergreen Ave AMERICAN LEGION PARKING LOT

11:35 - 11:50

404 W Cherry St. CHERRY ST WEST PARKING LOT

12:00 - 12:15

713 W 10th St 413 BUS STOP

12:25 - 12:45

Behind Murray Hill Apartments 2nd & Garfield Ave

12:55 - 1:10

1406 W Main St SAVE-A-LOT PARKING LOT

MAKE SURE TO BE AT YOUR STOP BEFORE THE ENDING TIME NO LATE PICK UPS.

This institution is an equal opportunity provider.

2025 Meal Menu

(Milk Optional)

Breakfast/Lunch Sacks Delivered DAILY to sites listed on Flyer JUNE/JULY.

Breakfast & lunch sacks @ CES for enrolled June Summer extended day and July Summer School students

Monday

Tuesday

Wednesday

Thursday

Friday (Sent on Thurs).

Breakfast

Breakfast

Breakfast

Breakfast

Breakfast

Pop Tart & Crackers

Pkg Donuts & Crackers

Cereal Bar & Crackers

Cereal & Crackers

Pop Tart & Crackers

Fruit Juice

Fruit Juice

Fruit Juice

Fruit Juice

Fruit Juice

Milk

Milk

Milk

Milk

Milk

LUNCH

LUNCH

LUNCH

LUNCH

LUNCH

Uncrustable/String Cheese

Hamburger

BBQ Rib on a bun

Pizza

Grilled Cheese (American Cheese)

Fruit and/or Veggie

Fruit and/or Veggie

Fruit and/or Veggie

Fruit and/or Veggie

Fruit and/or Veggie

Milk

Milk

Milk

Milk

Milk

Packaged Grilled Cheese info and INSTRUTIONS: Allergens & Disclosures Contains milk, soy, and wheat ingredients.

  • Preparation Keep Frozen Until Ready To Use. Thaw under refrigeration overnight. Should be kept refrigerated no longer than 6 days. AIR FRYER or Pan fry For best results.

  • IF FROM THAWED: Oven Bake product at 350 degrees F for 10-12 minutes. IF FROM FROZEN: Oven Bake product at 350 degrees F for 18-20 minutes.

  • AIR FRYER or Pan fry For best results with ADULT supervision

    • Should be kept refrigerated no longer than 6 days.

    • FOR BEST QUALITY COOK: Product is in oven-safe film, it is not necessary to remove from film before heating.

Meals are Subject to Change